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Ventry Inn Environment: Pub on a slight hill, overlooking the scenic sweep of Ventry Harbour. Traditional pub interior with wrap around benches and long bar. Outside tables with great view. Full menu, including salmon, lasagna and salads. Risko Had: Acceptable coffee, but tea, in a big pot and cold
cider better bets.
Paidi O'Shea's ![]() Environment: Large, very popular pub on the Slea Head Road - crammed with mementoes of football hero owner and at the top of a boreen leading down to Ventry Strand. Smoked salmon salad and other dishes available. Risko Had: Moccaccino with whipped
cream and scone. Scone was grand - coffee overwhelmingly rich. The Stone House ![]() Environment: Literally a stone house ---- the architecture
based on the style of the ancient --- and much smaller --nearby
Gallarus Oratory. Locals delight in recalling how the original
roof collapsed. Rethinking, however, reinforced it with iron
bars and made it totally solid today. A popular stop on the scenic
coastal drive, the pretty interior displays the work of local
artists, including a ceramic Cead Mile Failte (one hundred thousand
welcomes). Other local pottery appears on the tables. Again,
seafood is a feature --- lobster, John Dory, wild salmon - hot
oysters with chili The Old Thatch ![]() Environment: Yes, it really is thatched, on a rather isolated road in North Kerry. The 'local' of writer Maurice Walsh. The old pub, with its huge hearth, remains as he knew it, but a clever renovation has added a very modern lounge bar in the back. Risko had: Chilled cider and rather milky coffee, but atmosphere
makes up for any lack. Benner's Hotel Environment: A well-established Hotel with several bars and dining rooms. The English country style lobby includes deep armchairs and couches. with lots of chintzes and dark wood. An enclosed, whitewashed, flower-decked courtyard and a cosy library bar are also attractive. Risko Had: Morning coffee and cookies in lobby. Good-sized
cups and aromatic, dark-coloured coffee The Red Fox Inn ![]() Environment: A pub with a spacious bar and dining room, next door to the Kerry Bog Village --- a recreation of a turf -cutting village and a good place to spend a pleasant afternoon. Risko Had: The pub is famous for its Irish coffee, but, at
noon, Risko passed on that, settling for fresh, full-bodied coffee
and large pots of tea in countrified back dining room.
An Bradan Feasa (The Salmon of Knowledge) Environment: Ceramic sign in front illustrates the episode
from the Finn Mac Cool story from which it gets its name- and
indicates that the café shares its quarters with a pottery. Risko Had: Creamy, fawn-coloured cappuccino (no chocolate
sprinkles). big pots of tea with extra hot water and generous
slices of coffee-chocolate cake with whipped cream. The Blasket Interpretive Centre ![]() This long, low bunker- like building tells the history of
the offshore Blasket Islands, and the unique culture created
there. The centre includes a gift shop and a café. Cllll Rialaig ![]() Art Gallery and Café. The thatched roof outside gives
little hint of the great, cabled, vaulted ceiling inside, which
houses the gallery, shop and café. ![]() Risko Rejoices: Even on warm days, there is frequently a fire
in the hearth and the great boat-shaped skylight pours light
down. Bewley's Café Environment: Originally founded in the 1800's as Bewley's Oriental Café, the stained glass, Chinese touches and velvet banquettes all evoke the coffee houses of that century. The smell of freshly roasting coffee lures residents and visitors alike to this meeting place of generations of Dubliners. The cafe offers a variety of light meals and traditional Irish breakfasts, but is famously the home of a vast selection of sticky buns. Risko Had: Really rich, fresh coffee and strong tea, with
fat cream bun and ethereal chocolate éclair. |